EF Endless Flavour Ingredient catalog

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Ingredients

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Name Category kcal
Lamb Leg, Sirloin Half Meat / Red meat 134.0 Edit
Lamb Leg, Whole (shank and sirloin) Meat / Red meat 230.0 Edit
Lamb Leg, Whole (shank and sirloin) Meat / Red meat 128.0 Edit
Lamb Loin, Trimmed to 1/4" Fat Meat / Red meat 310.0 Edit
Lamb Loin Meat / Red meat 279.0 Edit
Lamb Loin, Trimmed to 1/4" Fat Meat / Red meat 143.0 Edit
Lamb Rib, Trimmed to 1/4" Fat Meat / Red meat 372.0 Edit
Lamb Rib Meat / Red meat 342.0 Edit
Lamb Rib, Trimmed to 1/4" Fat Meat / Red meat 169.0 Edit
Lamb Shoulder, Arm Meat / Red meat 260.0 Edit
Lamb Shoulder, Arm Meat / Red meat 132.0 Edit
Lamb Shoulder, Blade Meat / Red meat 259.0 Edit
Lamb Shoulder, Blade Meat / Red meat 151.0 Edit
Lamb Shoulder, Whole (arm and blade) Meat / Red meat 264.0 Edit
Lamb Shoulder, Whole (arm and blade) Meat / Red meat 144.0 Edit
Lamb Brain, cooked Meat / Offal 145.0 Edit
Lamb Brain, raw Meat / Offal 122.0 Edit
Lamb Heart, cooked Meat / Offal 185.0 Edit
Lamb Heart, raw Meat / Offal 122.0 Edit
Lamb Kidneys, cooked Meat / Offal 137.0 Edit
Lamb Kidneys, raw Meat / Offal 97.0 Edit
Lamb Liver, cooked Meat / Offal 220.0 Edit
Lamb Liver, raw Meat / Offal 139.0 Edit
Lamb Lungs, cooked Meat / Red meat 113.0 Edit
Lamb Lungs, raw Meat / Red meat 95.0 Edit
Lamb Mechanically Separated, raw Meat / Red meat 276.0 Edit
Lamb Pancreas, cooked Meat / Red meat 234.0 Edit
Lamb Pancreas, raw Meat / Red meat 152.0 Edit
Lamb Spleen, cooked Meat / Offal 156.0 Edit
Lamb Spleen, raw Meat / Offal 101.0 Edit
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