748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw. USDA catalog name: Lamb, shoulder, blade, separable lean only.
Per 100 g
151
kcal · 632 kJ
Protein
19.3 g
Fat
7.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
70 mg
Saturated fat
2.7 g
Cholesterol
67 mg
Potassium
268 mg
Amounts per 100 g · USDA FDC 174334
| Energy | 151 kcal |
| Energy | 632 kJ |
| Protein | 19.29 g |
| Total fat | 7.63 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.73 g |
| Linoleic acid (18:2) | 3.07 g |
| Linolenic acid (18:3) | 0.70 g |
| Cholesterol | 67 mg |
| Water | 72.36 g |
| Sodium | 70 mg |
| Potassium | 268 mg |
| Calcium | 16 mg |
| Iron | 1.62 mg |
| Magnesium | 24 mg |
| Zinc | 5.11 mg |
| Phosphorus | 183 mg |
| Copper | 0.11 mg |
| Selenium | 22 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.22 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 5.19 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 2.83 µg |
| Pantothenic acid | 0.70 mg |
748kcal
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