29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Lamb Brain, raw
Lamb Brain, raw. USDA catalog name: Lamb, variety meats and by-products, brain, raw.
Per 100 g
122
kcal · 510 kJ
Protein
10.4 g
Fat
8.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
112 mg
Saturated fat
2.2 g
Cholesterol
1352 mg
Potassium
296 mg
Micronutrients
Amounts per 100 g · USDA FDC 172525
macro
| Energy | 122 kcal |
| Energy | 510 kJ |
| Protein | 10.40 g |
| Total fat | 8.58 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.19 g |
| Linoleic acid (18:2) | 1.55 g |
| Linolenic acid (18:3) | 0.88 g |
| Cholesterol | 1352 mg |
| Water | 79.20 g |
mineral
| Sodium | 112 mg |
| Potassium | 296 mg |
| Calcium | 9 mg |
| Iron | 1.75 mg |
| Magnesium | 12 mg |
| Zinc | 1.17 mg |
| Phosphorus | 270 mg |
| Copper | 0.24 mg |
| Selenium | 9 µg |
| Manganese | 0.04 mg |
vitamin
| Vitamin A RAE | 0 µg |
| Vitamin C | 16 mg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 3.90 mg |
| Vitamin B6 | 0.29 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 11.30 µg |
| Pantothenic acid | 0.92 mg |
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