748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw. USDA catalog name: Lamb, rib, separable lean and fat, trimmed to 1/8" fat.
Per 100 g
342
kcal · 1431 kJ
Protein
15.3 g
Fat
30.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
58 mg
Saturated fat
13.4 g
Cholesterol
74 mg
Potassium
201 mg
Amounts per 100 g · USDA FDC 174377
| Energy | 342 kcal |
| Energy | 1431 kJ |
| Protein | 15.32 g |
| Total fat | 30.71 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 13.43 g |
| Linoleic acid (18:2) | 12.60 g |
| Linolenic acid (18:3) | 2.42 g |
| Cholesterol | 74 mg |
| Water | 53.68 g |
| Sodium | 58 mg |
| Potassium | 201 mg |
| Calcium | 14 mg |
| Iron | 1.43 mg |
| Magnesium | 19 mg |
| Zinc | 2.87 mg |
| Phosphorus | 143 mg |
| Copper | 0.09 mg |
| Selenium | 17.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 6.06 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 2.14 µg |
| Pantothenic acid | 0.62 mg |
748kcal
211kcal
812kcal
518kcal
632kcal
182kcal