29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Lamb Kidneys, raw. USDA catalog name: Lamb, variety meats and by-products, kidneys, raw.
Per 100 g
97
kcal · 406 kJ
Protein
15.7 g
Fat
3.0 g
Carbs
0.8 g
Sugars
— g
Fiber
0 g
Sodium
156 mg
Saturated fat
1 g
Cholesterol
337 mg
Potassium
277 mg
Amounts per 100 g · USDA FDC 174354
| Energy | 97 kcal |
| Energy | 406 kJ |
| Protein | 15.74 g |
| Total fat | 2.95 g |
| Carbohydrate | 0.82 g |
| Dietary fiber | 0 g |
| Saturated fat | 1 g |
| Linoleic acid (18:2) | 0.63 g |
| Linolenic acid (18:3) | 0.55 g |
| Cholesterol | 337 mg |
| Water | 79.23 g |
| Sodium | 156 mg |
| Potassium | 277 mg |
| Calcium | 13 mg |
| Iron | 6.38 mg |
| Magnesium | 17 mg |
| Zinc | 2.24 mg |
| Phosphorus | 246 mg |
| Copper | 0.45 mg |
| Selenium | 127 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 95 µg |
| Vitamin C | 11 mg |
| Thiamin (B1) | 0.62 mg |
| Riboflavin (B2) | 2.24 mg |
| Niacin (B3) | 7.51 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 28 µg |
| Vitamin B12 | 52.41 µg |
| Pantothenic acid | 4.22 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal