748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw. USDA catalog name: Lamb, shoulder, arm, separable lean and fat.
Per 100 g
260
kcal · 1088 kJ
Protein
16.8 g
Fat
20.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
60 mg
Saturated fat
9.2 g
Cholesterol
71 mg
Potassium
238 mg
Amounts per 100 g · USDA FDC 172500
| Energy | 260 kcal |
| Energy | 1088 kJ |
| Protein | 16.79 g |
| Total fat | 20.90 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.15 g |
| Linoleic acid (18:2) | 8.58 g |
| Linolenic acid (18:3) | 1.65 g |
| Cholesterol | 71 mg |
| Water | 61.76 g |
| Sodium | 60 mg |
| Potassium | 238 mg |
| Calcium | 14 mg |
| Iron | 1.56 mg |
| Magnesium | 21 mg |
| Zinc | 3.43 mg |
| Phosphorus | 159 mg |
| Copper | 0.10 mg |
| Selenium | 19.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.21 mg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 6.09 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 19 µg |
| Vitamin B12 | 2.44 µg |
| Pantothenic acid | 0.69 mg |
748kcal
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