29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Lamb Heart, raw. USDA catalog name: Lamb, variety meats and by-products, heart, raw.
Per 100 g
122
kcal · 510 kJ
Protein
16.5 g
Fat
5.7 g
Carbs
0.2 g
Sugars
— g
Fiber
0 g
Sodium
89 mg
Saturated fat
2.2 g
Cholesterol
135 mg
Potassium
316 mg
Amounts per 100 g · USDA FDC 172527
| Energy | 122 kcal |
| Energy | 510 kJ |
| Protein | 16.47 g |
| Total fat | 5.68 g |
| Carbohydrate | 0.21 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.25 g |
| Linoleic acid (18:2) | 1.60 g |
| Linolenic acid (18:3) | 0.55 g |
| Cholesterol | 135 mg |
| Water | 76.71 g |
| Sodium | 89 mg |
| Potassium | 316 mg |
| Calcium | 6 mg |
| Iron | 4.60 mg |
| Magnesium | 17 mg |
| Zinc | 1.87 mg |
| Phosphorus | 175 mg |
| Copper | 0.40 mg |
| Selenium | 32 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 5 mg |
| Thiamin (B1) | 0.37 mg |
| Riboflavin (B2) | 0.99 mg |
| Niacin (B3) | 6.14 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 10.25 µg |
| Pantothenic acid | 2.63 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal