19kcal
- Protein
- 1.0 g
- Sugars
- 2.9 g
- Fiber
- 1 g
Fresh fruits, vegetables, and fungi for everyday cooking
19kcal
19kcal
22kcal
17kcal
17kcal
17kcal
29kcal
56kcal
56kcal
34kcal
40kcal
37kcal
37kcal
34kcal
40kcal
40kcal
39kcal
39kcal
57kcal
45kcal
50kcal
50kcal
30kcal
30kcal