115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Squash, Winter, Hubbard, Cooked. USDA catalog name: Squash, winter, hubbard, cooked, boiled, mashed, without salt.
Per 100 g
30
kcal · 125 kJ
Protein
1.5 g
Fat
0.4 g
Carbs
6.5 g
Sugars
2.9 g
Fiber
2.9 g
Sodium
5 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
214 mg
Amounts per 100 g · USDA FDC 169297
| Energy | 30 kcal |
| Energy | 125 kJ |
| Protein | 1.48 g |
| Total fat | 0.37 g |
| Carbohydrate | 6.46 g |
| Total sugars | 2.93 g |
| Dietary fiber | 2.90 g |
| Saturated fat | 0.08 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.10 g |
| Sodium | 5 mg |
| Potassium | 214 mg |
| Calcium | 10 mg |
| Iron | 0.28 mg |
| Magnesium | 13 mg |
| Zinc | 0.10 mg |
| Phosphorus | 14 mg |
| Copper | 0.05 mg |
| Selenium | 0.30 µg |
| Manganese | 0.13 mg |
| Vitamin A RAE | 200 µg |
| Vitamin C | 6.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.12 mg |
| Vitamin K | 1 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.33 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.30 mg |
| Choline | 8.70 mg |
115kcal
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20kcal
30kcal
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