27kcal
- Protein
- 2.9 g
- Sugars
- β g
- Fiber
- 1.6 g
Fresh fruits, vegetables, and fungi for everyday cooking
27kcal
19kcal
23kcal
19kcal
23kcal
23kcal
34kcal
34kcal
29kcal
28kcal
23kcal
22kcal
32kcal
16kcal
26kcal
20kcal
20kcal
16kcal
13kcal
19kcal
19kcal
25kcal
25kcal
20kcal