Maintain
Ingredients
| Name | Category | kcal | |
|---|---|---|---|
| Spearmint, fresh | Herbs & spices / Spices | 44.0 | Edit |
| Speck | Meat / Red meat | 300.0 | Edit |
| Speculaas Spice | Herbs & spices / Spices | 280.0 | Edit |
| Spelt, cooked | Grains & starches / Cereals & flours | 127.0 | Edit |
| Spelt, Uncooked | Grains & starches / Cereals & flours | 338.0 | Edit |
| Spices, Allspice, ground | Herbs & spices / Spices | 263.0 | Edit |
| Spices, Anise Seed | Herbs & spices / Spices | 337.0 | Edit |
| Spices, Basil, dried | Herbs & spices / Spices | 233.0 | Edit |
| Spices, Bay Leaf | Herbs & spices / Spices | 313.0 | Edit |
| Spices, Caraway Seed | Herbs & spices / Spices | 333.0 | Edit |
| Spices, Cardamom | Herbs & spices / Spices | 311.0 | Edit |
| Spices, Celery Seed | Herbs & spices / Spices | 392.0 | Edit |
| Spices, Chervil, dried | Herbs & spices / Spices | 237.0 | Edit |
| Spices, Chili Powder | Herbs & spices / Spices | 282.0 | Edit |
| Spices, Cinnamon, ground | Herbs & spices / Spices | 247.0 | Edit |
| Spices, Cloves, ground | Herbs & spices / Spices | 274.0 | Edit |
| Spices, Coriander Leaf, dried | Herbs & spices / Spices | 279.0 | Edit |
| Spices, Coriander Seed | Herbs & spices / Spices | 298.0 | Edit |
| Spices, Cumin Seed | Herbs & spices / Spices | 375.0 | Edit |
| Spices, Curry Powder | Herbs & spices / Spices | 325.0 | Edit |
| Spices, Dill Seed | Herbs & spices / Spices | 305.0 | Edit |
| Spices, Dill Weed, dried | Herbs & spices / Spices | 253.0 | Edit |
| Spices, Fennel Seed | Herbs & spices / Spices | 345.0 | Edit |
| Spices, Fenugreek Seed | Herbs & spices / Spices | 323.0 | Edit |
| Spices, Garlic Powder | Herbs & spices / Spices | 331.0 | Edit |
| Spices, Ginger, ground | Herbs & spices / Spices | 335.0 | Edit |
| Spices, Mace, ground | Herbs & spices / Spices | 475.0 | Edit |
| Spices, Marjoram, dried | Herbs & spices / Spices | 271.0 | Edit |
| Spices, Mustard Seed, ground | Herbs & spices / Spices | 508.0 | Edit |
| Spices, Nutmeg, ground | Herbs & spices / Spices | 525.0 | Edit |