296kcal
- Protein
- 10.4 g
- Sugars
- — g
- Fiber
- 26.2 g
Herbs & spices / Spices · fresh
Spices, Celery Seed.
Per 100 g
392
kcal · 1641 kJ
Protein
18.1 g
Fat
25.3 g
Carbs
41.4 g
Sugars
0.7 g
Fiber
11.8 g
Sodium
160 mg
Saturated fat
2.2 g
Cholesterol
0 mg
Potassium
1400 mg
Amounts per 100 g · USDA FDC 170920
| Energy | 392 kcal |
| Energy | 1641 kJ |
| Protein | 18.07 g |
| Total fat | 25.27 g |
| Carbohydrate | 41.35 g |
| Total sugars | 0.67 g |
| Dietary fiber | 11.80 g |
| Saturated fat | 2.19 g |
| Linoleic acid (18:2) | 15.93 g |
| Linolenic acid (18:3) | 3.72 g |
| Cholesterol | 0 mg |
| Water | 6.04 g |
| Sodium | 160 mg |
| Potassium | 1400 mg |
| Calcium | 1767 mg |
| Iron | 44.90 mg |
| Magnesium | 440 mg |
| Zinc | 6.93 mg |
| Phosphorus | 547 mg |
| Copper | 1.37 mg |
| Selenium | 12.10 µg |
| Manganese | 7.57 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 17.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.07 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.34 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 3.06 mg |
| Vitamin B6 | 0.89 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
| Choline | 24.70 mg |
296kcal
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