296kcal
- Protein
- 10.4 g
- Sugars
- — g
- Fiber
- 26.2 g
Herbs & spices / Spices · fresh
Spearmint, fresh.
Per 100 g
44
kcal · 184 kJ
Protein
3.3 g
Fat
0.7 g
Carbs
8.4 g
Sugars
— g
Fiber
6.8 g
Sodium
30 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
458 mg
Amounts per 100 g · USDA FDC 173475
| Energy | 44 kcal |
| Energy | 184 kJ |
| Protein | 3.29 g |
| Total fat | 0.73 g |
| Carbohydrate | 8.41 g |
| Dietary fiber | 6.80 g |
| Saturated fat | 0.19 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.39 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 85.55 g |
| Sodium | 30 mg |
| Potassium | 458 mg |
| Calcium | 199 mg |
| Iron | 11.87 mg |
| Magnesium | 63 mg |
| Zinc | 1.09 mg |
| Phosphorus | 60 mg |
| Copper | 0.24 mg |
| Manganese | 1.12 mg |
| Vitamin A RAE | 203 µg |
| Vitamin C | 13.30 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 0.95 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 105 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.25 mg |
296kcal
310kcal
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