296kcal
- Protein
- 10.4 g
- Sugars
- — g
- Fiber
- 26.2 g
Herbs & spices / Spices · dried
Spices, Dill Weed, dried.
Per 100 g
253
kcal · 1059 kJ
Protein
20.0 g
Fat
4.4 g
Carbs
55.8 g
Sugars
— g
Fiber
13.6 g
Sodium
208 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
3308 mg
Amounts per 100 g · USDA FDC 171322
| Energy | 253 kcal |
| Energy | 1059 kJ |
| Protein | 19.96 g |
| Total fat | 4.36 g |
| Carbohydrate | 55.82 g |
| Dietary fiber | 13.60 g |
| Saturated fat | 0.23 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 7.30 g |
| Sodium | 208 mg |
| Potassium | 3308 mg |
| Calcium | 1784 mg |
| Iron | 48.78 mg |
| Magnesium | 451 mg |
| Zinc | 3.30 mg |
| Phosphorus | 543 mg |
| Copper | 0.49 mg |
| Manganese | 3.95 mg |
| Vitamin A RAE | 293 µg |
| Vitamin C | 50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.42 mg |
| Riboflavin (B2) | 0.28 mg |
| Niacin (B3) | 2.81 mg |
| Vitamin B6 | 1.71 mg |
| Vitamin B12 | 0 µg |
296kcal
310kcal
310kcal
313kcal
333kcal
311kcal