358kcal
- Protein
- 7.8 g
- Sugars
- β g
- Fiber
- 8.6 g
Roots, bulbs, squashes, pods, and garden vegetables
358kcal
92kcal
69kcal
162kcal
81kcal
119kcal
129kcal
156kcal
26kcal
30kcal
15kcal
15kcal
21kcal
21kcal
19kcal
34kcal
34kcal
18kcal
20kcal
15kcal
26kcal
18kcal
18kcal
20kcal