115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Purslane, Cooked, Boiled, Drained. USDA catalog name: Purslane, cooked, boiled, drained, with salt.
Per 100 g
18
kcal · 75 kJ
Protein
1.5 g
Fat
0.2 g
Carbs
3.5 g
Sugars
— g
Fiber
— g
Sodium
280 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
488 mg
Amounts per 100 g · USDA FDC 170121
| Energy | 18 kcal |
| Energy | 75 kJ |
| Protein | 1.49 g |
| Total fat | 0.19 g |
| Carbohydrate | 3.55 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.52 g |
| Sodium | 280 mg |
| Potassium | 488 mg |
| Calcium | 78 mg |
| Iron | 0.77 mg |
| Magnesium | 67 mg |
| Zinc | 0.17 mg |
| Phosphorus | 37 mg |
| Copper | 0.11 mg |
| Selenium | 0.90 µg |
| Manganese | 0.31 mg |
| Vitamin A RAE | 93 µg |
| Vitamin C | 10.50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal