115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Pumpkin Leaves, raw.
Per 100 g
19
kcal · 79 kJ
Protein
3.1 g
Fat
0.4 g
Carbs
2.3 g
Sugars
— g
Fiber
— g
Sodium
11 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
436 mg
Amounts per 100 g · USDA FDC 169272
| Energy | 19 kcal |
| Energy | 79 kJ |
| Protein | 3.15 g |
| Total fat | 0.40 g |
| Carbohydrate | 2.33 g |
| Saturated fat | 0.21 g |
| Linoleic acid (18:2) | 0.05 g |
| Linolenic acid (18:3) | 0.02 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.88 g |
| Sodium | 11 mg |
| Potassium | 436 mg |
| Calcium | 39 mg |
| Iron | 2.22 mg |
| Magnesium | 38 mg |
| Zinc | 0.20 mg |
| Phosphorus | 104 mg |
| Copper | 0.13 mg |
| Selenium | 0.90 µg |
| Manganese | 0.35 mg |
| Vitamin A RAE | 97 µg |
| Vitamin C | 11 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 0.92 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 36 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal