115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Prairie Turnips, Raw (northern plains indians).
Per 100 g
156
kcal · 654 kJ
Protein
2.6 g
Fat
0.4 g
Carbs
35.7 g
Sugars
0.8 g
Fiber
8 g
Sodium
5 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
156 mg
Amounts per 100 g · USDA FDC 169818
| Energy | 156 kcal |
| Energy | 654 kJ |
| Protein | 2.62 g |
| Total fat | 0.36 g |
| Carbohydrate | 35.67 g |
| Total sugars | 0.82 g |
| Dietary fiber | 8 g |
| Water | 60.69 g |
| Sodium | 5 mg |
| Potassium | 156 mg |
| Calcium | 130 mg |
| Iron | 1.27 mg |
| Magnesium | 63 mg |
| Zinc | 0.37 mg |
| Phosphorus | 31 mg |
| Copper | 0.05 mg |
| Selenium | 14.70 µg |
| Manganese | 0.27 mg |
| Vitamin C | 5.50 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.18 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 1.07 mg |
| Vitamin B6 | 0.47 mg |
| Folate DFE | 10 µg |
| Choline | 4.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal