115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Prairie Turnips, Boiled (northern plains indians).
Per 100 g
129
kcal · 541 kJ
Protein
1.6 g
Fat
0.3 g
Carbs
30.0 g
Sugars
4.7 g
Fiber
7.2 g
Sodium
4 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
108 mg
Amounts per 100 g · USDA FDC 168996
| Energy | 129 kcal |
| Energy | 541 kJ |
| Protein | 1.64 g |
| Total fat | 0.32 g |
| Carbohydrate | 29.99 g |
| Total sugars | 4.74 g |
| Dietary fiber | 7.20 g |
| Water | 67.68 g |
| Sodium | 4 mg |
| Potassium | 108 mg |
| Calcium | 103 mg |
| Iron | 0.95 mg |
| Magnesium | 49 mg |
| Zinc | 0.28 mg |
| Phosphorus | 20 mg |
| Copper | 0.04 mg |
| Manganese | 0.21 mg |
| Vitamin C | 2 mg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.71 mg |
| Vitamin B6 | 0.38 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal