23kcal
- Protein
- 1.4 g
- Sugars
- 0.6 g
- Fiber
- 0.9 g
Roots, bulbs, squashes, pods, and garden vegetables
23kcal
16kcal
43kcal
28kcal
17kcal
17kcal
271kcal
18kcal
16kcal
14kcal
31kcal
40kcal
26kcal
40kcal
31kcal
βkcal
30kcal
30kcal
37kcal
44kcal
68kcal
68kcal
20kcal
18kcal