29kcal
- Protein
- 1.6 g
- Sugars
- 2.9 g
- Fiber
- 2.1 g
Fresh fruits, vegetables, and fungi for everyday cooking
29kcal
29kcal
30kcal
33kcal
130kcal
145kcal
81kcal
116kcal
276kcal
258kcal
19kcal
42kcal
44kcal
349kcal
26kcal
28kcal
29kcal
26kcal
28kcal
35kcal
40kcal
44kcal
32kcal
32kcal