115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Onions, Spring or Scallions (includes tops and bulb), raw.
Per 100 g
32
kcal · 135 kJ
Protein
1.8 g
Fat
0.2 g
Carbs
7.3 g
Sugars
2.3 g
Fiber
2.6 g
Sodium
16 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
276 mg
Amounts per 100 g · USDA FDC 170005
| Energy | 32 kcal |
| Energy | 135 kJ |
| Protein | 1.83 g |
| Total fat | 0.19 g |
| Carbohydrate | 7.34 g |
| Total sugars | 2.33 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.83 g |
| Sodium | 16 mg |
| Potassium | 276 mg |
| Calcium | 72 mg |
| Iron | 1.48 mg |
| Magnesium | 20 mg |
| Zinc | 0.39 mg |
| Phosphorus | 37 mg |
| Copper | 0.08 mg |
| Selenium | 0.60 µg |
| Manganese | 0.16 mg |
| Vitamin A RAE | 50 µg |
| Vitamin C | 18.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.55 mg |
| Vitamin K | 207 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.08 mg |
| Niacin (B3) | 0.53 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 64 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.07 mg |
| Choline | 5.70 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal