115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Okra, Frozen, Unprepared.
Per 100 g
30
kcal · 125 kJ
Protein
1.7 g
Fat
0.2 g
Carbs
6.6 g
Sugars
3.0 g
Fiber
2.2 g
Sodium
3 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
211 mg
Amounts per 100 g · USDA FDC 169262
| Energy | 30 kcal |
| Energy | 125 kJ |
| Protein | 1.69 g |
| Total fat | 0.25 g |
| Carbohydrate | 6.63 g |
| Total sugars | 2.97 g |
| Dietary fiber | 2.20 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.82 g |
| Sodium | 3 mg |
| Potassium | 211 mg |
| Calcium | 81 mg |
| Iron | 0.57 mg |
| Magnesium | 43 mg |
| Zinc | 0.53 mg |
| Phosphorus | 42 mg |
| Copper | 0.08 mg |
| Selenium | 0.60 µg |
| Manganese | 0.87 mg |
| Vitamin A RAE | 18 µg |
| Vitamin C | 12.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.33 mg |
| Vitamin K | 49.40 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.71 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 148 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.22 mg |
| Choline | 11.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal