23kcal
- Protein
- 2.5 g
- Sugars
- 0.4 g
- Fiber
- 2.2 g
Fresh fruits, vegetables, and fungi for everyday cooking
23kcal
37kcal
37kcal
34kcal
44kcal
36kcal
36kcal
36kcal
28kcal
35kcal
258kcal
89kcal
15kcal
35kcal
65kcal
63kcal
61kcal
27kcal
29kcal
29kcal
27kcal
43kcal
30kcal
40kcal