23kcal
- Protein
- 2.5 g
- Sugars
- — g
- Fiber
- — g
Produce / Leafy greens · cooked
Kale, Cooked, Boiled, Drained. USDA catalog name: Kale, cooked, boiled, drained, with salt.
Per 100 g
44
kcal · 183 kJ
Protein
2.9 g
Fat
1.2 g
Carbs
5.3 g
Sugars
1.2 g
Fiber
2.3 g
Sodium
252 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
144 mg
Amounts per 100 g · USDA FDC 169355
| Energy | 44 kcal |
| Energy | 183 kJ |
| Protein | 2.94 g |
| Total fat | 1.21 g |
| Carbohydrate | 5.30 g |
| Total sugars | 1.21 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 0.16 g |
| Linoleic acid (18:2) | 0.09 g |
| Linolenic acid (18:3) | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.82 g |
| Sodium | 252 mg |
| Potassium | 144 mg |
| Calcium | 150 mg |
| Iron | 0.84 mg |
| Magnesium | 25 mg |
| Zinc | 0.27 mg |
| Phosphorus | 42 mg |
| Copper | 0.07 mg |
| Selenium | 1 µg |
| Manganese | 0.54 mg |
| Vitamin A RAE | 146 µg |
| Vitamin C | 17.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.61 mg |
| Vitamin K | 418 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 65 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.17 mg |
| Choline | 0.40 mg |
23kcal
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