115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Jute, Potherb, raw.
Per 100 g
34
kcal · 142 kJ
Protein
4.7 g
Fat
0.2 g
Carbs
5.8 g
Sugars
— g
Fiber
— g
Sodium
8 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
559 mg
Amounts per 100 g · USDA FDC 168419
| Energy | 34 kcal |
| Energy | 142 kJ |
| Protein | 4.65 g |
| Total fat | 0.25 g |
| Carbohydrate | 5.80 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.72 g |
| Sodium | 8 mg |
| Potassium | 559 mg |
| Calcium | 208 mg |
| Iron | 4.76 mg |
| Magnesium | 64 mg |
| Zinc | 0.79 mg |
| Phosphorus | 83 mg |
| Copper | 0.26 mg |
| Selenium | 0.90 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 278 µg |
| Vitamin C | 37 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.55 mg |
| Niacin (B3) | 1.26 mg |
| Vitamin B6 | 0.60 mg |
| Folate DFE | 123 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.07 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal