184kcal
- Protein
- 0.9 g
- Sugars
- β g
- Fiber
- 0.7 g
Fresh fruits, vegetables, and fungi for everyday cooking
184kcal
95kcal
27kcal
40kcal
49kcal
45kcal
259kcal
31kcal
306kcal
26kcal
49kcal
43kcal
35kcal
290kcal
26kcal
45kcal
332kcal
89kcal
559kcal
574kcal
574kcal
446kcal
446kcal
21kcal