115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Seaweed, Canadian Cultivated Emi-tsunomata, Rehydrated.
Per 100 g
31
kcal · 132 kJ
Protein
1.9 g
Fat
0.2 g
Carbs
5.6 g
Sugars
— g
Fiber
4.5 g
Sodium
526 mg
Saturated fat
0.1 g
Cholesterol
— mg
Potassium
358 mg
Amounts per 100 g · USDA FDC 167603
| Energy | 31 kcal |
| Energy | 132 kJ |
| Protein | 1.86 g |
| Total fat | 0.17 g |
| Carbohydrate | 5.62 g |
| Dietary fiber | 4.50 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Water | 89.55 g |
| Sodium | 526 mg |
| Potassium | 358 mg |
| Calcium | 36 mg |
| Iron | 8.07 mg |
| Magnesium | 84 mg |
| Zinc | 0.31 mg |
| Phosphorus | 32 mg |
| Copper | 0.06 mg |
| Manganese | 0.71 mg |
| Vitamin A RAE | 49 µg |
| Vitamin C | 3.50 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.67 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0.27 µg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal