115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Seaweed, Canadian Cultivated Emi-tsunomata, dry.
Per 100 g
259
kcal · 1083 kJ
Protein
15.3 g
Fat
1.4 g
Carbs
46.2 g
Sugars
— g
Fiber
36.7 g
Sodium
4331 mg
Saturated fat
0.5 g
Cholesterol
33 mg
Potassium
2944 mg
Amounts per 100 g · USDA FDC 167602
| Energy | 259 kcal |
| Energy | 1083 kJ |
| Protein | 15.34 g |
| Total fat | 1.39 g |
| Carbohydrate | 46.24 g |
| Dietary fiber | 36.70 g |
| Saturated fat | 0.45 g |
| Linoleic acid (18:2) | 0.11 g |
| Linolenic acid (18:3) | 0.75 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Water | 14 g |
| Sodium | 4331 mg |
| Potassium | 2944 mg |
| Calcium | 299 mg |
| Iron | 66.38 mg |
| Magnesium | 692 mg |
| Zinc | 2.53 mg |
| Phosphorus | 260 mg |
| Copper | 0.47 mg |
| Manganese | 5.88 mg |
| Vitamin A RAE | 406 µg |
| Vitamin C | 29 mg |
| Vitamin D | 3.10 µg |
| Vitamin E | 5.53 mg |
| Thiamin (B1) | 0.48 mg |
| Riboflavin (B2) | 1.59 mg |
| Niacin (B3) | 3.75 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 188 µg |
| Vitamin B12 | 2.25 µg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal