115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Seaweed, Spirulina, dried.
Per 100 g
290
kcal · 1213 kJ
Protein
57.5 g
Fat
7.7 g
Carbs
23.9 g
Sugars
3.1 g
Fiber
3.6 g
Sodium
1048 mg
Saturated fat
2.6 g
Cholesterol
0 mg
Potassium
1363 mg
Amounts per 100 g · USDA FDC 170495
| Energy | 290 kcal |
| Energy | 1213 kJ |
| Protein | 57.47 g |
| Total fat | 7.72 g |
| Carbohydrate | 23.90 g |
| Total sugars | 3.10 g |
| Dietary fiber | 3.60 g |
| Saturated fat | 2.65 g |
| Linoleic acid (18:2) | 0.68 g |
| Linolenic acid (18:3) | 2.08 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 4.68 g |
| Sodium | 1048 mg |
| Potassium | 1363 mg |
| Calcium | 120 mg |
| Iron | 28.50 mg |
| Magnesium | 195 mg |
| Zinc | 2 mg |
| Phosphorus | 118 mg |
| Copper | 6.10 mg |
| Selenium | 7.20 µg |
| Manganese | 1.90 mg |
| Vitamin A RAE | 29 µg |
| Vitamin C | 10.10 mg |
| Vitamin D | 0 µg |
| Vitamin E | 5 mg |
| Vitamin K | 25.50 µg |
| Thiamin (B1) | 2.38 mg |
| Riboflavin (B2) | 3.67 mg |
| Niacin (B3) | 12.82 mg |
| Vitamin B6 | 0.36 mg |
| Folate DFE | 94 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 3.48 mg |
| Choline | 66 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal