115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Pumpkin and Squash Seeds Whole Without Salt Seeds, roasted. USDA catalog name: Seeds, pumpkin and squash seeds, whole, roasted, without salt.
Per 100 g
446
kcal · 1866 kJ
Protein
18.6 g
Fat
19.4 g
Carbs
53.8 g
Sugars
— g
Fiber
18.4 g
Sodium
18 mg
Saturated fat
3.7 g
Cholesterol
0 mg
Potassium
919 mg
Amounts per 100 g · USDA FDC 170188
| Energy | 446 kcal |
| Energy | 1866 kJ |
| Protein | 18.55 g |
| Total fat | 19.40 g |
| Carbohydrate | 53.75 g |
| Dietary fiber | 18.40 g |
| Saturated fat | 3.67 g |
| Linoleic acid (18:2) | 6.03 g |
| Linolenic acid (18:3) | 8.84 g |
| Cholesterol | 0 mg |
| Water | 4.50 g |
| Sodium | 18 mg |
| Potassium | 919 mg |
| Calcium | 55 mg |
| Iron | 3.31 mg |
| Magnesium | 262 mg |
| Zinc | 10.30 mg |
| Phosphorus | 92 mg |
| Copper | 0.69 mg |
| Manganese | 0.50 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0.30 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.05 mg |
| Niacin (B3) | 0.29 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.06 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal