115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Seaweed, Spirulina, raw.
Per 100 g
26
kcal · 109 kJ
Protein
5.9 g
Fat
0.4 g
Carbs
2.4 g
Sugars
0.3 g
Fiber
0.4 g
Sodium
98 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
127 mg
Amounts per 100 g · USDA FDC 170091
| Energy | 26 kcal |
| Energy | 109 kJ |
| Protein | 5.92 g |
| Total fat | 0.39 g |
| Carbohydrate | 2.42 g |
| Total sugars | 0.30 g |
| Dietary fiber | 0.40 g |
| Saturated fat | 0.14 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.67 g |
| Sodium | 98 mg |
| Potassium | 127 mg |
| Calcium | 12 mg |
| Iron | 2.79 mg |
| Magnesium | 19 mg |
| Zinc | 0.20 mg |
| Phosphorus | 11 mg |
| Copper | 0.60 mg |
| Selenium | 0.70 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.49 mg |
| Vitamin K | 2.50 µg |
| Thiamin (B1) | 0.22 mg |
| Riboflavin (B2) | 0.34 mg |
| Niacin (B3) | 1.20 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.33 mg |
| Choline | 6.50 mg |
115kcal
23kcal
20kcal
30kcal
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