14kcal
- Protein
- 0.9 g
- Sugars
- 2.0 g
- Fiber
- 1.2 g
Fresh fruits, vegetables, and fungi for everyday cooking
14kcal
17kcal
22kcal
18kcal
13kcal
21kcal
30kcal
21kcal
25kcal
30kcal
43kcal
277kcal
66kcal
15kcal
55kcal
60kcal
286kcal
60kcal
47kcal
47kcal
74kcal
66kcal
66kcal
74kcal