115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Lotus Root, Cooked, Boiled, Drained. USDA catalog name: Lotus root, cooked, boiled, drained, without salt.
Per 100 g
66
kcal · 278 kJ
Protein
1.6 g
Fat
0.1 g
Carbs
16.0 g
Sugars
0.5 g
Fiber
3.1 g
Sodium
45 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
363 mg
Amounts per 100 g · USDA FDC 168430
| Energy | 66 kcal |
| Energy | 278 kJ |
| Protein | 1.58 g |
| Total fat | 0.07 g |
| Carbohydrate | 16.02 g |
| Total sugars | 0.50 g |
| Dietary fiber | 3.10 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.01 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 81.42 g |
| Sodium | 45 mg |
| Potassium | 363 mg |
| Calcium | 26 mg |
| Iron | 0.90 mg |
| Magnesium | 22 mg |
| Zinc | 0.33 mg |
| Phosphorus | 78 mg |
| Copper | 0.22 mg |
| Selenium | 0.60 µg |
| Manganese | 0.22 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 27.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.01 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.30 mg |
| Vitamin B6 | 0.22 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.30 mg |
| Choline | 25.40 mg |
115kcal
23kcal
20kcal
30kcal
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