22kcal
- Protein
- 0.8 g
- Sugars
- β g
- Fiber
- 1.7 g
Roots, bulbs, squashes, pods, and garden vegetables
22kcal
17kcal
40kcal
341kcal
35kcal
25kcal
23kcal
25kcal
23kcal
35kcal
35kcal
37kcal
37kcal
37kcal
36kcal
48kcal
41kcal
101kcal
101kcal
23kcal
23kcal
17kcal
19kcal
24kcal