115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Carrots, Cooked, Boiled, Drained. USDA catalog name: Carrots, cooked, boiled, drained, with salt.
Per 100 g
35
kcal · 147 kJ
Protein
0.8 g
Fat
0.2 g
Carbs
8.2 g
Sugars
3.5 g
Fiber
3 g
Sodium
302 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
235 mg
Amounts per 100 g · USDA FDC 169339
| Energy | 35 kcal |
| Energy | 147 kJ |
| Protein | 0.76 g |
| Total fat | 0.18 g |
| Carbohydrate | 8.22 g |
| Total sugars | 3.45 g |
| Dietary fiber | 3 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.17 g |
| Sodium | 302 mg |
| Potassium | 235 mg |
| Calcium | 30 mg |
| Iron | 0.34 mg |
| Magnesium | 10 mg |
| Zinc | 0.20 mg |
| Phosphorus | 30 mg |
| Copper | 0.02 mg |
| Selenium | 0.70 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 852 µg |
| Vitamin C | 3.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.03 mg |
| Vitamin K | 13.70 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.65 mg |
| Vitamin B6 | 0.15 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.23 mg |
| Choline | 8.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal