115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Carrots, Canned, Regular Pack, Solids and Liquids.
Per 100 g
23
kcal · 96 kJ
Protein
0.6 g
Fat
0.1 g
Carbs
5.4 g
Sugars
2.5 g
Fiber
1.8 g
Sodium
240 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
173 mg
Amounts per 100 g · USDA FDC 170395
| Energy | 23 kcal |
| Energy | 96 kJ |
| Protein | 0.58 g |
| Total fat | 0.14 g |
| Carbohydrate | 5.37 g |
| Total sugars | 2.46 g |
| Dietary fiber | 1.80 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.99 g |
| Sodium | 240 mg |
| Potassium | 173 mg |
| Calcium | 31 mg |
| Iron | 0.52 mg |
| Magnesium | 9 mg |
| Zinc | 0.29 mg |
| Phosphorus | 20 mg |
| Copper | 0.10 mg |
| Selenium | 0.40 µg |
| Manganese | 0.45 mg |
| Vitamin A RAE | 613 µg |
| Vitamin C | 2 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.73 mg |
| Vitamin K | 9.80 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.42 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 6.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal