115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Carrots, Canned, No Salt Added, Drained Solids.
Per 100 g
25
kcal · 105 kJ
Protein
0.6 g
Fat
0.2 g
Carbs
5.5 g
Sugars
2.5 g
Fiber
1.5 g
Sodium
42 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
179 mg
Amounts per 100 g · USDA FDC 168518
| Energy | 25 kcal |
| Energy | 105 kJ |
| Protein | 0.64 g |
| Total fat | 0.19 g |
| Carbohydrate | 5.54 g |
| Total sugars | 2.48 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.95 g |
| Sodium | 42 mg |
| Potassium | 179 mg |
| Calcium | 25 mg |
| Iron | 0.64 mg |
| Magnesium | 8 mg |
| Zinc | 0.26 mg |
| Phosphorus | 24 mg |
| Copper | 0.10 mg |
| Selenium | 0.40 µg |
| Manganese | 0.45 mg |
| Vitamin A RAE | 558 µg |
| Vitamin C | 2.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.74 mg |
| Vitamin K | 9.80 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.55 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal