115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Carrots, Frozen, Unprepared. USDA catalog name: Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program).
Per 100 g
36
kcal · 152 kJ
Protein
0.8 g
Fat
0.5 g
Carbs
7.9 g
Sugars
4.8 g
Fiber
3.3 g
Sodium
68 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
235 mg
Amounts per 100 g · USDA FDC 169983
| Energy | 36 kcal |
| Energy | 152 kJ |
| Protein | 0.78 g |
| Total fat | 0.46 g |
| Carbohydrate | 7.90 g |
| Total sugars | 4.76 g |
| Dietary fiber | 3.30 g |
| Saturated fat | 0.05 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.04 g |
| Sodium | 68 mg |
| Potassium | 235 mg |
| Calcium | 36 mg |
| Iron | 0.44 mg |
| Magnesium | 12 mg |
| Zinc | 0.33 mg |
| Phosphorus | 33 mg |
| Copper | 0.07 mg |
| Selenium | 0.70 µg |
| Manganese | 0.17 mg |
| Vitamin A RAE | 710 µg |
| Vitamin C | 2.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.57 mg |
| Vitamin K | 17.60 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.46 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.19 mg |
| Choline | 7.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
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