115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · dried
Carrot, Dehydrated.
Per 100 g
341
kcal · 1427 kJ
Protein
8.1 g
Fat
1.5 g
Carbs
79.6 g
Sugars
38.8 g
Fiber
23.6 g
Sodium
275 mg
Saturated fat
0.3 g
Cholesterol
0 mg
Potassium
2540 mg
Amounts per 100 g · USDA FDC 170500
| Energy | 341 kcal |
| Energy | 1427 kJ |
| Protein | 8.10 g |
| Total fat | 1.49 g |
| Carbohydrate | 79.57 g |
| Total sugars | 38.82 g |
| Dietary fiber | 23.60 g |
| Saturated fat | 0.26 g |
| Linoleic acid (18:2) | 0.08 g |
| Linolenic acid (18:3) | 0.73 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 4 g |
| Sodium | 275 mg |
| Potassium | 2540 mg |
| Calcium | 212 mg |
| Iron | 3.93 mg |
| Magnesium | 118 mg |
| Zinc | 1.57 mg |
| Phosphorus | 346 mg |
| Copper | 0.37 mg |
| Selenium | 8.60 µg |
| Manganese | 1.12 mg |
| Vitamin A RAE | 3423 µg |
| Vitamin C | 14.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 5.45 mg |
| Vitamin K | 108 µg |
| Thiamin (B1) | 0.53 mg |
| Riboflavin (B2) | 0.42 mg |
| Niacin (B3) | 6.57 mg |
| Vitamin B6 | 1.04 mg |
| Folate DFE | 55 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.47 mg |
| Choline | 72.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal