21kcal
- Protein
- 2.7 g
- Sugars
- 0.7 g
- Fiber
- 2.7 g
Fresh fruits, vegetables, and fungi for everyday cooking
21kcal
21kcal
19kcal
34kcal
34kcal
18kcal
20kcal
15kcal
26kcal
16kcal
18kcal
18kcal
20kcal
57kcal
57kcal
23kcal
23kcal
16kcal
43kcal
28kcal
17kcal
17kcal
271kcal
18kcal