115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Radish Seeds, Sprouted, raw.
Per 100 g
43
kcal · 180 kJ
Protein
3.8 g
Fat
2.5 g
Carbs
3.6 g
Sugars
— g
Fiber
— g
Sodium
6 mg
Saturated fat
0.8 g
Cholesterol
0 mg
Potassium
86 mg
Amounts per 100 g · USDA FDC 170095
| Energy | 43 kcal |
| Energy | 180 kJ |
| Protein | 3.81 g |
| Total fat | 2.53 g |
| Carbohydrate | 3.60 g |
| Saturated fat | 0.77 g |
| Linoleic acid (18:2) | 0.42 g |
| Linolenic acid (18:3) | 1.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.07 g |
| Sodium | 6 mg |
| Potassium | 86 mg |
| Calcium | 51 mg |
| Iron | 0.86 mg |
| Magnesium | 44 mg |
| Zinc | 0.56 mg |
| Phosphorus | 113 mg |
| Copper | 0.12 mg |
| Selenium | 0.60 µg |
| Manganese | 0.26 mg |
| Vitamin A RAE | 20 µg |
| Vitamin C | 28.90 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 2.85 mg |
| Vitamin B6 | 0.28 mg |
| Folate DFE | 95 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.73 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal