115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Radicchio, raw.
Per 100 g
23
kcal · 96 kJ
Protein
1.4 g
Fat
0.2 g
Carbs
4.5 g
Sugars
0.6 g
Fiber
0.9 g
Sodium
22 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
302 mg
Amounts per 100 g · USDA FDC 168564
| Energy | 23 kcal |
| Energy | 96 kJ |
| Protein | 1.43 g |
| Total fat | 0.25 g |
| Carbohydrate | 4.48 g |
| Total sugars | 0.60 g |
| Dietary fiber | 0.90 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.11 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.14 g |
| Sodium | 22 mg |
| Potassium | 302 mg |
| Calcium | 19 mg |
| Iron | 0.57 mg |
| Magnesium | 13 mg |
| Zinc | 0.62 mg |
| Phosphorus | 40 mg |
| Copper | 0.34 mg |
| Selenium | 0.90 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 8 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.26 mg |
| Vitamin K | 255 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.26 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 60 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.27 mg |
| Choline | 10.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal