23kcal
- Protein
- 2.5 g
- Sugars
- 0.3 g
- Fiber
- 2.1 g
Fresh fruits, vegetables, and fungi for everyday cooking
23kcal
17kcal
322kcal
32kcal
53kcal
31kcal
20kcal
22kcal
17kcal
62kcal
40kcal
341kcal
35kcal
25kcal
23kcal
25kcal
23kcal
35kcal
35kcal
37kcal
37kcal
37kcal
36kcal
48kcal