41kcal
- Protein
- 0.9 g
- Sugars
- 4.7 g
- Fiber
- 2.8 g
Fresh fruits, vegetables, and fungi for everyday cooking
41kcal
37kcal
101kcal
101kcal
25kcal
23kcal
23kcal
17kcal
19kcal
24kcal
32kcal
32kcal
31kcal
25kcal
49kcal
42kcal
27kcal
27kcal
42kcal
16kcal
18kcal
18kcal
14kcal
18kcal