162kcal
- Protein
- 2.6 g
- Sugars
- 0.3 g
- Fiber
- 2.4 g
Fresh fruits, vegetables, and fungi for everyday cooking
162kcal
333kcal
63kcal
65kcal
73kcal
82kcal
265kcal
84kcal
106kcal
105kcal
100kcal
100kcal
132kcal
105kcal
132kcal
204kcal
76kcal
81kcal
58kcal
87kcal
70kcal
76kcal
127kcal
79kcal