115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Potatoes, Frozen, Whole, Cooked. USDA catalog name: Potatoes, frozen, whole, cooked, boiled, drained, with salt.
Per 100 g
63
kcal · 262 kJ
Protein
2.0 g
Fat
0.1 g
Carbs
13.9 g
Sugars
— g
Fiber
1.4 g
Sodium
256 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
287 mg
Amounts per 100 g · USDA FDC 170116
| Energy | 63 kcal |
| Energy | 262 kJ |
| Protein | 1.98 g |
| Total fat | 0.13 g |
| Carbohydrate | 13.93 g |
| Dietary fiber | 1.40 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 82.80 g |
| Sodium | 256 mg |
| Potassium | 287 mg |
| Calcium | 7 mg |
| Iron | 0.84 mg |
| Magnesium | 11 mg |
| Zinc | 0.25 mg |
| Phosphorus | 26 mg |
| Copper | 0.08 mg |
| Selenium | 0.20 µg |
| Manganese | 0.18 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 9.40 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 1.33 mg |
| Vitamin B6 | 0.20 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.28 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal