115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Potatoes, Red, Flesh and Skin, raw.
Per 100 g
70
kcal · 295 kJ
Protein
1.9 g
Fat
0.1 g
Carbs
15.9 g
Sugars
1.3 g
Fiber
1.7 g
Sodium
18 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
455 mg
Amounts per 100 g · USDA FDC 170029
| Energy | 70 kcal |
| Energy | 295 kJ |
| Protein | 1.89 g |
| Total fat | 0.14 g |
| Carbohydrate | 15.90 g |
| Total sugars | 1.29 g |
| Dietary fiber | 1.70 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.00 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 80.96 g |
| Sodium | 18 mg |
| Potassium | 455 mg |
| Calcium | 10 mg |
| Iron | 0.73 mg |
| Magnesium | 22 mg |
| Zinc | 0.33 mg |
| Phosphorus | 61 mg |
| Copper | 0.13 mg |
| Selenium | 0.50 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 8.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.01 mg |
| Vitamin K | 2.90 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 1.15 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 18 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.28 mg |
| Choline | 16.40 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal