115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Potatoes, Mashed, Ready-to-eat.
Per 100 g
106
kcal · 444 kJ
Protein
2.0 g
Fat
5.0 g
Carbs
13.3 g
Sugars
1.8 g
Fiber
1.9 g
Sodium
298 mg
Saturated fat
2.6 g
Cholesterol
13 mg
Potassium
274 mg
Amounts per 100 g · USDA FDC 169768
| Energy | 106 kcal |
| Energy | 444 kJ |
| Protein | 1.97 g |
| Total fat | 5.01 g |
| Carbohydrate | 13.29 g |
| Total sugars | 1.76 g |
| Dietary fiber | 1.90 g |
| Saturated fat | 2.63 g |
| Linoleic acid (18:2) | 1.24 g |
| Linolenic acid (18:3) | 0.68 g |
| Trans fat | 0.13 g |
| Cholesterol | 13 mg |
| Water | 78.27 g |
| Sodium | 298 mg |
| Potassium | 274 mg |
| Calcium | 34 mg |
| Iron | 0.27 mg |
| Magnesium | 14 mg |
| Zinc | 0.30 mg |
| Phosphorus | 61 mg |
| Copper | 0.01 mg |
| Selenium | 26.90 µg |
| Manganese | 0.09 mg |
| Vitamin A RAE | 53 µg |
| Vitamin C | 0.10 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.29 mg |
| Vitamin K | 2.40 µg |
| Thiamin (B1) | 0.09 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 1.02 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.22 µg |
| Pantothenic acid | 0.41 mg |
| Choline | 15.70 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal