115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Potatoes, Red, Without Skin, raw.
Per 100 g
76
kcal · 316 kJ
Protein
2.1 g
Fat
0.2 g
Carbs
16.3 g
Sugars
— g
Fiber
— g
Sodium
2.9 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
472 mg
Amounts per 100 g · USDA FDC 2346402
| Protein | 2.06 g |
| Total fat | 0.25 g |
| Carbohydrate | 16.27 g |
| Water | 80.47 g |
| Sodium | 2.86 mg |
| Potassium | 472 mg |
| Calcium | 5.13 mg |
| Iron | 0.39 mg |
| Magnesium | 23.56 mg |
| Zinc | 0.39 mg |
| Phosphorus | 55.65 mg |
| Copper | 0.09 mg |
| Selenium | 0 µg |
| Manganese | 0.16 mg |
| Vitamin C | 21.29 mg |
| Vitamin K | 1.10 µg |
| Thiamin (B1) | 0.07 mg |
| Niacin (B3) | 1.48 mg |
| Vitamin B6 | 0.14 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal